Clik here to view.
Summer Corn and Roasted Red Pepper Risotto
Fresh corn on the cob that squirts you in the face when you snap it in half is just what I was in the mood for when I went to the Fairway Market in Red Hook this weekend. Unfortunately, the two ears...
View ArticleClik here to view.
Roasted Butternut Squash Risotto with Wilted Spinach, Leeks and Chinese Sausage
Congee, you know what I mean? Except not. First, I’ll admit that this was not the most convenient meal to make on a weeknight–but it can be done. Just remember to pop the squash in the oven as soon as...
View ArticleClik here to view.
Green Apple and Brie Risotto
I know what you’re thinking. Your mouth is slightly agape. You read Brie and apples and your brain is skipping along at a jovial clip, then comes “risotto” and everything comes to a crashing halt...
View ArticleClik here to view.
Risotto Loco
Challah! The Risotto Challenge has been fought, and by “fought” I mean “feasted”! I hate to say, ‘You kind of had to be there’ about this event, but I seriously can’t even remember enough of it. All I...
View ArticleClik here to view.
Enter the Risotto Challenge & Just Food Benefit
It’s here: the 2nd Annual Risotto Challenge! Last spring, eighteen contestants answered this call-to-cooking action with imaginative risottos seemingly spawned while on crack. (The ultimate winner? A...
View ArticleClik here to view.
Potato Risotto
I am neither Irish nor Italian. But I can think of few things more satisfying alone than potatoes, and stock-simmered arborio rice. And together? Holy matrimony. “Satisfy” is not the word. Coddle,...
View ArticleClik here to view.
Ris-Oat-O with Fresh Corn & Zucchini
We’re in a fall transitional time, when savory spoonfuls of something warm might appeal, but bright summer produce is still abound. I was going to make some oatmeal for breakfast, but this happened...
View Article
